Chocolate Banana Cake Recipe

Name: Chocolate Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons butter chopped, at room temperature; 1 1/4 cups granulated sugar; 2 eggs; 1 cup self rising flour sifted; 1 cup mashed bananas; 4 ounces milk chocolate grated; 3/4 cup milk; 7 ounces semi sweet chocolate chopped; 1/4 cup sour cream; 1 tablespoon butter; 1 cup powdered sugar sifted

Servings: persons

10 tablespoons butter chopped, at room temperature
1 1/4 cups granulated sugar
2 eggs
1 cup self rising flour sifted
1 cup mashed bananas
4 ounces milk chocolate grated
3/4 cup milk
7 ounces semi sweet chocolate chopped
1/4 cup sour cream
1 tablespoon butter
1 cup powdered sugar sifted

1
Preheat the oven to 350u00b0F. Lightly grease and flour a 9-inch round cake pan.
2
Beat butter and granulated sugar in a large bowl with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition.
3
Fold in flour, followed by bananas, chocolate and milk. Spread into prepared pan.
4
Bake for 50-55 mins, until a toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
5
Meanwhile, for the icing, place chocolate, sour cream and butter in a medium saucepan on low heat. Stir until smooth. Stir in powdered sugar until combined. Spread over cooled cake.

1348

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 tablespoons butter chopped, at room temperature, 1 1/4 cups granulated sugar, 2 eggs, 1 cup self rising flour sifted, and more.

Yes, Chocolate Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cake

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