Chocolate-Banana Bread Recipe

Name: Chocolate-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Banana Nut Cheerios; ¾ cup sugar; ¼ cup canola oil (or 1/4 cup vegetable oil); ¾ cup buttermilk; 2 teaspoons vanilla; 1 egg; 1 cup banana (2 mashed and very ripe ones); 2 cups all-purpose flour; ¼ cup unsweetened baking cocoa; 1 teaspoon baking soda; ¼ teaspoon salt; ⅓ cup miniature semisweet chocolate chips; ½ cup Banana Nut Cheerios

Servings: persons

2 cups Banana Nut Cheerios
¾ cup sugar
¼ cup canola oil (or 1/4 cup vegetable oil)
¾ cup buttermilk
2 teaspoons vanilla
1 egg
1 cup banana (2 mashed and very ripe ones)
2 cups all-purpose flour
¼ cup unsweetened baking cocoa
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup miniature semisweet chocolate chips
½ cup Banana Nut Cheerios

1
Heat oven to 350F Spray bottom only of 9x5-inch loaf pan with cooking spray.
2
Place 2 cups cereal in resealable food-storage plastic bag or between sheets of waxed paper; crush with rolling pin to make 3/4 cup.
3
Set aside.
4
In large bowl, beat sugar and oil with electric mixer on low speed until well mixed.
5
Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
6
Stir in flour, cocoa, baking soda and salt until well mixed.
7
Stir in 3/4 cup crushed cereal and chocolate chips.
8
Spoon and spread evenly in pan.
9
Place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin.
10
Sprinkle over batter in pan; press lightly.
11
Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
12
Cool 10 minutes.
13
Remove from pan to cooling rack.
14
Cool completely, about 2 hours.

1121

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Banana Nut Cheerios, ¾ cup sugar, ¼ cup canola oil (or 1/4 cup vegetable oil), ¾ cup buttermilk, and more.

Yes, Chocolate-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Bread

How did you like this recipe?

Frequently Asked Questions