Chocolate Banana Bread – a delicious recipe with Bananas, Butter, Sugar, Eggs, Flour, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Grease a loaf pan. Peel the bananas and mash them in a large bowl with a fork. Add the butter, sugar, and eggs and mix until combined. Sift in the flour, cocoa, and baking powder. Mix until smooth, adding enough milk (if needed) to give a reluctant-dropping consistency. Stir in the chocolate chips.
3
Spoon the mixture into your prepared pan and bake for 50-60 minutes or until an inserted knife comes out clean. Let stand in the pan for 5 minutes, then turn out onto a wire rack to cool.
4
This is fantastic served warm, while the chocolate chips are still soft and gooey! I usually make this recipe in 2 small loaf pans and often give them as gifts during the holidays.
699
kcal
Calories
39
g
Fat
79
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole Ripe Bananas, 1/2 cups Butter, Softened, 1/2 cups Sugar, 2 whole Eggs, and more.
Yes, Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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