Chocolate Balloon Bowls

1. 1

   Special equipment: 10 to 12 water balloons, plus a few extra in case of popping (see Cook's Note)

2. 2

   Add the chocolate and coconut oil to a glass bowl and place over a pot with simmering water until melted.

3. 3

   Whisk the mixture together, take the bowl off the heat and let cool to room temperature.

4. 4

   Meanwhile, blow up the water balloons.

5. 5

   Place a sheet of parchment paper on a baking sheet and spread out the wafers on the parchment.

6. 6

   Dip one end of each balloon into the cooled chocolate mixture and place each balloon chocolate-side down on top of a wafer, waiting a second before releasing to set.

7. 7

   Allow to set completely, refrigerating if desired to speed up the process.

8. 8

   Pop the balloons and fill with your favorite candy or snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.