Chocolate Avocado Cupcakes With Coffee Icing Recipe

Name: Chocolate Avocado Cupcakes With Coffee Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 3/4 teaspoons Baking Soda; 1 whole Semi-ripe Avocado, Peeled And Pitted; 1 cup Maple Syrup; 3/4 cups Milk; 1/3 cups Olive Oil; 2 teaspoons Vanilla Extract; FOR THE ICING:; 2 cups Powered Sugar; 1/2 cups Unsalted Butter, Softened; 1 Tablespoon Instant Coffee Granules; 3 Tablespoons Coffee, Cooled

Servings: persons

FOR THE CUPCAKES:
1-1/2 cup All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1 teaspoon Baking Powder
3/4 teaspoons Baking Soda
1 whole Semi-ripe Avocado, Peeled And Pitted
1 cup Maple Syrup
3/4 cups Milk
1/3 cups Olive Oil
2 teaspoons Vanilla Extract
FOR THE ICING:
2 cups Powered Sugar
1/2 cups Unsalted Butter, Softened
1 Tablespoon Instant Coffee Granules
3 Tablespoons Coffee, Cooled

1
For the cupcakes:
2
Preheat oven to 350u00b0F. Line a 12-count cupcake tin with paper liners.
3
Combine flour, cocoa, baking powder, and baking soda in a large mixing bowl.
4
Puree avocado in a food processor until smooth. Add maple syrup, milk, oil, and vanilla. Process until well combined. Pour this mixture into the flour mixture and whisk until well combined.
5
Spoon batter into prepared cupcake tin and bake for 25 minutes, or until a toothpick inserted into center comes out with a few crumbs. Cool them before icing.
6
For the icing:
7
Beat powdered sugar and butter on high in a mixing bowl until blended together. Add coffee granules and coffee. Beat once more until well combined. The icing will turn a slight mocha color because of the coffee, and the granules will give the frosting a nice texture and unique look. Spread even amounts of icing on the cupcakes and serve. Don't expect there to be any leftovers!

1075

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/2 cup All-purpose Flour, 1/2 cups Unsweetened Cocoa Powder, 1 teaspoon Baking Powder, and more.

Yes, Chocolate Avocado Cupcakes With Coffee Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Avocado Cupcakes With Coffee Icing

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