Chocolate Avocado Buttercream Frosting

1. 1

   Scoop avocados out into a food processor.

2. 2

   Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary.

3. 3

   Add powdered sugar and cocoa powder to pureed avocado.

4. 4

   Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary.

5. 5

   Frost cake.

6. 6

   This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend.

7. 7

   Enjoy

8. 8

   Recipe inspired from Avocadocentral.com

* Per serving · 4 servings · Values may vary.

No additional tips available.