How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Asparagus Bundt Cake?

You need 12 ingredients. The key ingredients include: 3 cups all purpose flour, 2 cups sugar, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and more.

Is Chocolate Asparagus Bundt Cake suitable as baking & desserts?

Yes, Chocolate Asparagus Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Asparagus Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Asparagus Bundt Cake Recipe

Name: Chocolate Asparagus Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/3 cup cocoa powder; 1/2 teaspoon salt; 1 1/2 cups vegetable oil; 3 eggs beaten; 2 cups fresh asparagus grated, about 1 pound, drained; 2 tablespoons grated orange peel; 2 teaspoons vanilla extract; 1 1/2 cups chopped pecans

Chocolate Asparagus Bundt Cake

Eats Now Editorial Team · 1954 kcal · Baking & Desserts

Chocolate Asparagus Bundt Cake – a delicious recipe with flour, sugar, baking soda, ground cinnamon, cocoa powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Asparagus Bundt Cake

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