Chocolate Apricot Rugalach Recipe

Name: Chocolate Apricot Rugalach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. low-fat cream cheese; 4 Tbs. butter ( 1/2 stick), softened; 1/4 cup canola oil; 2 Tbs. plus 1/4 cup sugar, divided; 1/4 tsp. salt; ⅔ cup all-purpose flour; ⅔ cup whole-wheat pastry flour; 1 15-oz. jar apricot jam, divided; 1/2 cup semisweet chocolate chips, finely chopped; 1 tsp. ground cinnamon

Servings: persons

8 oz. low-fat cream cheese
4 Tbs. butter ( 1/2 stick), softened
1/4 cup canola oil
2 Tbs. plus 1/4 cup sugar, divided
1/4 tsp. salt
⅔ cup all-purpose flour
⅔ cup whole-wheat pastry flour
1 15-oz. jar apricot jam, divided
1/2 cup semisweet chocolate chips, finely chopped
1 tsp. ground cinnamon

1
Beat cream cheese, butter, oil, 2 Tbs.
2
sugar, and salt until smooth with electric mixer on medium speed.
3
Reduce speed to low, and add flours, mixing only until dough comes together.
4
Divide into four disks, wrap in plastic, and refrigerate 1 hour or overnight.
5
Preheat oven to 350F.
6
Line two baking sheets with parchment paper or coat with cooking spray.
7
Roll one dough disk into 9-inch circle.
8
Spread 3 to 4 Tbs.
9
jam over circle, leaving 1/4-inch border.
10
Sprinkle with 2 Tbs.
11
chocolate.
12
Cut disk into 16 pie-shaped wedges.
13
Roll each wedge into a coil, working from round edge to point.
14
Repeat with remaining dough, jam, and chocolate.
15
Mix remaining 1/4 cup sugar and cinnamon together.
16
Roll cookies in sugar mixture and place 2 inches apart on baking sheet.
17
Bake 25 minutes, or until golden brown.
18
Cool on wire rack, and store in airtight container up to 1 week.

1502

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. low-fat cream cheese, 4 Tbs. butter ( 1/2 stick), softened, 1/4 cup canola oil, 2 Tbs. plus 1/4 cup sugar, divided, and more.

Yes, Chocolate Apricot Rugalach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Apricot Rugalach

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