Chocolate Applesauce Cake Recipe

Name: Chocolate Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. applesauce; 2 c. sugar; 1/2 c. lard (Crisco); 3 large Tbsp. Hershey's cocoa; 3 level tsp. soda; 1 tsp. cinnamon; 1/4 tsp. nutmeg and cloves; 1 box cooked raisins; 3 Tbsp. vinegar; 3 c. flour

Servings: persons

1
Combine sugar and shortening in large mixing bowl; mix until creamed together.
2
Next, add applesauce and mix with creamed mixture.
3
Combine cocoa, soda, cinnamon, nutmeg and cloves.
4
Next mix in flour a little at a time, then add raisins.
5
Now add vinegar and mix well into mixture.
6
Grease and flour large iron skillet (9 x 13-inch pan) and pour batter in.
7
Preheat oven to 250u00b0 to 300u00b0. Bake slowly for 1 hour or until done.
8
Do not overbake.

1358

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. applesauce, 2 c. sugar, 1/2 c. lard (Crisco), 3 large Tbsp. Hershey's cocoa, and more.

Yes, Chocolate Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Applesauce Cake

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