Chocolate Applesauce Bread Recipe

Name: Chocolate Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine, at room temperature; 1 1/3 cups sugar; 2 eggs; 1 1/2 cups unsweetened applesauce; 3 cups flour; 1/4 cup unsweetened cocoa powder (e.g. Hershey's); 1 3/4 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2/3 cup chocolate chips

Servings: persons

1/2 cup margarine, at room temperature
1 1/3 cups sugar
2 eggs
1 1/2 cups unsweetened applesauce
3 cups flour
1/4 cup unsweetened cocoa powder (e.g. Hershey's)
1 3/4 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2/3 cup chocolate chips

1
Beat margarine and sugar at medium speed until smooth and fluffy.
2
Add eggs and beat for 1 minute.
3
Blend in applesauce (Mixture will look curdled).
4
Combine dry ingredients and mix well.
5
Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
6
Spray one 9x5 loaf pan or 3 1-lb.
7
pans with nonstick spray and spoon in batter.
8
Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
9
Cool in pan for 10 minutes, then remove from pan and cool on rack.

872

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, at room temperature, 1 1/3 cups sugar, 2 eggs, 1 1/2 cups unsweetened applesauce, and more.

Yes, Chocolate Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Applesauce Bread

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