Chocolate Anise Cannoli – a delicious recipe with wonton wrappers, Butter, sugar, dried cherries, cherry brandy, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wrap a wonton wrapper around a metal cannoli tube. Moisten corner with water and seal. Transfer to an ungreased
2
. Repeat with remaining wrappers. Spritz with cooking spray; sprinkle with sugar.
3
Bake at 325u00b0 for 10-14 minutes or until golden brown. Cool for 5 minutes. Remove shells from tubes; cool on a wire rack.
4
Meanwhile, place cherries in a small bowl. Add brandy; let stand for 10 minutes. Drain and coarsely chop cherries. In a large bowl, beat the cream cheese, confectioners' sugar, cocoa, liqueur and chopped cherries until blended.
5
In a microwave, melt chocolate chips; stir until smooth. Dip shell ends in chocolate; allow excess to drip off. Press into pistachios. Place on waxed paper; let stand until set.
6
Pipe filling into prepared shells. Serve immediately.
632
kcal
Calories
39
g
Fat
70
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 16 wonton wrappers, Butter-flavored cooking spray, 1 tablespoon sugar, 1/4 cup dried cherries, and more.
Yes, Chocolate Anise Cannoli falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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