Chocolate Angel Icebox Cake Recipe

Name: Chocolate Angel Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) baked angel food cake; 1/2 c. (1 stick) butter or margarine; 2 1/2 c. unsifted powdered sugar; 3 egg yolks; 2 sq. (2 oz.) unsweetened chocolate, melted; 2 tsp. vanilla; 2 Tbsp. milk or 1/2 tsp. rum extract; 2 c. whipping cream; 2 Tbsp. powdered sugar; cocoa, orange slices or raspberries for garnish

Servings: persons

1 (10-inch) baked angel food cake
1/2 c. (1 stick) butter or margarine
2 1/2 c. unsifted powdered sugar
3 egg yolks
2 sq. (2 oz.) unsweetened chocolate, melted
2 tsp. vanilla
2 Tbsp. milk or 1/2 tsp. rum extract
2 c. whipping cream
2 Tbsp. powdered sugar
cocoa, orange slices or raspberries for garnish

1
Cut the cake into 3 to 4 equal pieces.
2
Cream together the butter and 2 1/2 cups powdered sugar until light.
3
Blend in the egg yolks, melted chocolate and milk with the rum and 1 teaspoon vanilla.
4
Spread the filling between the layers of the cake.
5
Whip cream until stiff.
6
Flavor with the 2 tablespoons powdered sugar and the remaining vanilla.
7
Frost top and sides of the cake with the whipped cream.
8
Chill for 2 to 4 hours.
9
Sprinkle with cocoa. Garnish with orange slices or berries if desired.

1631

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-inch) baked angel food cake, 1/2 c. (1 stick) butter or margarine, 2 1/2 c. unsifted powdered sugar, 3 egg yolks, and more.

Yes, Chocolate Angel Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Angel Icebox Cake

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