Chocolate Angel Food & Raspberry Parfait

1. 1

   Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form; keep cold.

2. 2

   Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise.

3. 3

   Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries, grated chocolate.

4. 4

   Repeat to make 4 layers ending with chocolate cream.

5. 5

   Garnish with a few raspberries, grated chocolate and chopped fine almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.