Chocolate Angel Food Dessert

1. 1

   Melt the chips in a double boiler.

2. 2

   Beat the egg yolks until thick and add to the melted chips while chocolate is still hot. Stir well.

3. 3

   Add sugar and stir well.

4. 4

   Beat egg whites until stiff and pour into the chocolate mixture very slowly.

5. 5

   Whip the cream and add vanilla and salt.

6. 6

   Add this very slowly and carefully to the chocolate mixture.

7. 7

   Tear the cake into small pieces and put a single layer of cake into a 9 x 13-inch pan.

8. 8

   Pour half the chocolate over this.

9. 9

   Make another layer of cake; pour the remainder of the chocolate over this.

10. 10

    Chill for 4 hours and serve with whipped cream, topped with a cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.