Chocolate Angel Food Cake

1. 1

   Cut 1 1/2-inches from the top of a ready baked angel food cake.

2. 2

   Set aside.

3. 3

   Mix 2 boxes instant chocolate pudding with a large Cool Whip thoroughly.

4. 4

   Pour over the mixture the second half of the cake.

5. 5

   Place the remaining portion on top and cover the entire cake.

6. 6

   Chill and serve.

No nutritional information available.

No additional tips available.