Bake this irresistible Chocolate Angel Cupcakes With Coconut Cream Frosting at home. Made with angel food cake mix, baking cocoa, sour cream and sugar. …
This Chocolate Angel Cupcakes With Coconut Cream Frosting relies on simple, everyday ingredients such as baking cocoa, reduced-fat sour cream, confectioners' sugar and coconut extract. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Angel Cupcakes With Coconut Cream Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026