Chocolate Angel Cake Dessert

1. 1

   Make a very stiff, glossy meringue with 1/2 cup sugar, 1/8 teaspoon cream of tartar and 2 egg whites.

2. 2

   Reserve about 1/4 of meringue for the crown.

3. 3

   Fold 3/4 cup of finely chopped walnuts into remaining meringue.

4. 4

   Place three 8-inch waxed paper circles on ungreased baking sheete.

5. 5

   Spread each circle with 1/4 of meringue & nut mixture.

6. 6

   For the crown, drop plain meringue from the spoon (or force through a pastry tube) on to waxed paper, Forming 10 or 12 small meringues.

7. 7

   Bake at 300u00b0 for 45 minutes.

8. 8

   Cool Peel off the paper carefully

* Per serving · 4 servings · Values may vary.

No additional tips available.