Chocolate And Vanilla Panna Cotta – a delicious recipe with heavy cream, sugar, vanilla pod, powdered gelatin, just, vanilla yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan combine cream, sugar and vanilla pod. Stir over medium heat until boiling point is reached (do not boil). Remove vanilla pod.
2
Dissolve gelatin by sprinkling over a 1/4 cup of boiling water and whisking vigorously with a fork. Cool slightly. Whisk gelatin into cream mixture and then stir the yogurt through until smooth. Strain through a fine sieve into a large pitcher.
3
Pour three-quarters of the mixture evenly between 6 (1/2 cup) molds. Chill for 15-20 mins until almost set, testing surface with fingertip.
4
Stir chocolate through remaining mixture. Pour into molds to fill. Chill for at least 2 hours until set. Turn onto serving plates and serve with strawberries and almond cookies.
921
kcal
Calories
41
g
Fat
51
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cup heavy cream, 1/3 cup sugar, 1 None vanilla pod, split, 3 tsp powdered gelatin, and more.
Yes, Chocolate And Vanilla Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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