Chocolate And Strawberry Trifle Recipe

Name: Chocolate And Strawberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE SAUCE:; 125 grams Sugar; 30 grams Cocoa; 25 grams Cornflour; 1 cup Milk; 1 cup Cream; 1 teaspoon Vanilla Sugar; 1 Tablespoon Butter; FOR THE TRIFLE:; 700 milliliters Whipping Cream; 1 whole Medium-sized Chocolate Cake; 400 grams Strawberries, Sliced; Chocolate Sprinkles, For Garnish

Servings: persons

FOR THE CHOCOLATE SAUCE:
125 grams Sugar
30 grams Cocoa
25 grams Cornflour
1 cup Milk
1 cup Cream
1 teaspoon Vanilla Sugar
1 Tablespoon Butter
FOR THE TRIFLE:
700 milliliters Whipping Cream
1 whole Medium-sized Chocolate Cake
400 grams Strawberries, Sliced
Chocolate Sprinkles, For Garnish

1
First, make the chocolate sauce by heating all the sauce ingredients (except butter) in a medium-sized pan. Let mixture come to the boil and continue to cook for around 5 minutes. Remove from heat and whisk in butter until melted. Set aside to cool (you should end up with a fairly thick sauce of a pouring consistency).
2
Whip the cream until nice and thick and then place in the fridge until needed.
3
To assemble the trifle, start by placing half of the cake or brownies in a large bowl (break them into smaller pieces and try to get a fairly even layer that pretty much covers the whole of the bottom of the bowl). Next, pour half of the chocolate sauce evenly over the cake. Place half of the strawberries on top, followed by half of the cream.
4
Repeat layering a second time with remaining ingredients, then sprinkle with chocolate sprinkles to give it a real trifle feel. Place in the fridge until ready to eat. Enjoy!

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CHOCOLATE SAUCE:, 125 grams Sugar, 30 grams Cocoa, 25 grams Cornflour, and more.

Yes, Chocolate And Strawberry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate And Strawberry Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions