Chocolate And Strawberry Trifle – a delicious recipe with CHOCOLATE SAUCE, Sugar, Cocoa, Cornflour, Milk, Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First, make the chocolate sauce by heating all the sauce ingredients (except butter) in a medium-sized pan. Let mixture come to the boil and continue to cook for around 5 minutes. Remove from heat and whisk in butter until melted. Set aside to cool (you should end up with a fairly thick sauce of a pouring consistency).
2
Whip the cream until nice and thick and then place in the fridge until needed.
3
To assemble the trifle, start by placing half of the cake or brownies in a large bowl (break them into smaller pieces and try to get a fairly even layer that pretty much covers the whole of the bottom of the bowl). Next, pour half of the chocolate sauce evenly over the cake. Place half of the strawberries on top, followed by half of the cream.
4
Repeat layering a second time with remaining ingredients, then sprinkle with chocolate sprinkles to give it a real trifle feel. Place in the fridge until ready to eat. Enjoy!
1204
kcal
Calories
98
g
Fat
74
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE CHOCOLATE SAUCE:, 125 grams Sugar, 30 grams Cocoa, 25 grams Cornflour, and more.
Yes, Chocolate And Strawberry Trifle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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