Chocolate And Spice Eggnog Recipe Recipe

Name: Chocolate And Spice Eggnog Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 4 ounces semi-sweet chocolate; 8 eggs, separated; 2/3 cup sugar; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 3 cups whole milk; 2 cups rum or brandy; Garnish: cinnamon stick

Servings: persons

2 cups heavy cream
4 ounces semi-sweet chocolate
8 eggs, separated
2/3 cup sugar
1/4 teaspoon ground cayenne pepper
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cups whole milk
2 cups rum or brandy
Garnish: cinnamon stick

1
Bring 1 cup cream to a simmer over low heat. Meanwhile, place chocolate in a medium bowl. Pour hot cream over chocolate and stir until melted. Add remaining cream and set aside.
2
Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds. Transfer whites to a large bowl. Do not wash bowl.
3
Add egg yolks and remaining sugar, cayenne, and cinnamon to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total. Add vanilla, milk, cream/chocolate mixture, and alcohol and mix on low speed to combine.
4
Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated. Serve by ladling into goblets and garnishing with extra ground cayenne pepper and a cinnamon stick.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups heavy cream, 4 ounces semi-sweet chocolate, 8 eggs, separated, 2/3 cup sugar, and more.

Yes, Chocolate And Spice Eggnog Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate And Spice Eggnog Recipe

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