Chocolate and Spearmint Martini Recipe

Name: Chocolate and Spearmint Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vodka; 12 ounce semisweet chocolate, finely grated; 2 tablespoons vodka; 8 ice cubes; ½ cup half-and-half; 6 tablespoons chocolate liqueur; 2 tablespoons creme de menthe; 8 leaves fresh spearmint; 2 dark chocolate sticks, for garnish; 2 sprigs fresh spearmint, for garnish

Servings: persons

1 tablespoon vodka
12 ounce semisweet chocolate, finely grated
2 tablespoons vodka
8 ice cubes
½ cup half-and-half
6 tablespoons chocolate liqueur
2 tablespoons creme de menthe
8 leaves fresh spearmint
2 dark chocolate sticks, for garnish
2 sprigs fresh spearmint, for garnish

1
Pour 1 tablespoon/15 ml of vodka onto a small plate.
2
Place the grated chocolate on another small plate.
3
Dip the rims of 2 martini glasses into the vodka on the plate to moisten lightly, then dip the rims into the grated chocolate to coat lightly.
4
Set aside.
5
Combine the ice cubes, half and half, chocolate liqueur, creme de menthe, remaining 2 tablespoons/30 ml of vodka, and spearmint leaves in a cocktail shaker.
6
-I also add in grated chocolate.
7
Shake well until the mixture is icy cold and a bit frothy.
8
Strain into the prepared martini glasses.
9
Garnish with a chocolate stick and spearmint sprig, and serve.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vodka, 12 ounce semisweet chocolate, finely grated, 2 tablespoons vodka, 8 ice cubes, and more.

Yes, Chocolate and Spearmint Martini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate and Spearmint Martini

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