Chocolate and Potato Chip Cookies Recipe

Name: Chocolate and Potato Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups flour; 1 tsp. baking soda; 1 cup butter or margarine, softened; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 2 eggs; 1 tsp. vanilla; 2 cups coarsely crushed ridged potato chips; 1 cup BAKER'S Semi-Sweet Chocolate Morsels; Reynolds Parchment Paper

Servings: persons

1-3/4 cups flour
1 tsp. baking soda
1 cup butter or margarine, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups coarsely crushed ridged potato chips
1 cup BAKER'S Semi-Sweet Chocolate Morsels
Reynolds Parchment Paper

1
Heat oven to 350F.
2
Combine flour and baking soda.
3
Beat butter and cream cheese in large bowl with mixer until creamy.
4
Add sugar; beat until light and fluffy.
5
Blend in eggs and vanilla.
6
Gradually add flour mixture, mixing well after each addition.
7
Stir in potato chips and chocolate morsels.
8
Drop tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets.
9
Bake 12 to 14 min.
10
or until bottoms of cookies are golden brown.
11
Cool on baking sheet 1 min.
12
Remove to wire racks; cool completely.

1283

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cups flour, 1 tsp. baking soda, 1 cup butter or margarine, softened, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Chocolate and Potato Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and Potato Chip Cookies

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