Chocolate and Pear Tart – a delicious recipe with shortcrust pastry, ground almonds, eggs, butter, sugar, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375F.
2
Roll out the pastry until 1/8-inch thick and use it to line a 10-inch tart tin.
3
Leave in the freezer to rest for at least 20 minutes, or longer if you can.
4
Bake the pastry blind for around 10 minutes in the preheated oven, then remove, set aside, and reduce the oven temperature to 325F.
5
Mix your almonds, eggs, butter and sugar together, and stir in the melted chocolate while its still warm.
6
Pour the mixture evenly into the pastry crust.
7
Press the pears into the chocolate and almond mixture.
8
Bake the tart for 45 minutes until the pastry is golden brown and the chocolate and almond mixture is firm.
9
Serve warm with a dollop of creme fraiche.
813
kcal
Calories
60
g
Fat
58
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound shortcrust pastry, 4 ounces ground almonds, 2 large eggs, preferably free-range or organic, 1/2 cup butter, softened, and more.
Yes, Chocolate and Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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