How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Pear Fondant Cakes?

You need 8 ingredients. The key ingredients include: 1 cup greek yogurt 8 ? oz, or coconut cream for for dairy-free option, 7/8 cup whey protein powder 100%, or protein powder of choice - use plant-sourced protein such as pea protein for dairy-free option, 9/16 cup cacao, 3 7/8 tablespoons almond butter or preferred nut or seed butter, and more.

Is Chocolate And Pear Fondant Cakes suitable as baking & desserts?

Yes, Chocolate And Pear Fondant Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate And Pear Fondant Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Pear Fondant Cakes Recipe

Name: Chocolate And Pear Fondant Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup greek yogurt 8 ? oz, or coconut cream for for dairy-free option; 7/8 cup whey protein powder 100%, or protein powder of choice - use plant-sourced protein such as pea protein for dairy-free option; 9/16 cup cacao; 3 7/8 tablespoons almond butter or preferred nut or seed butter; 7/8 cup pear 5 ? oz peeled, and cubed, - softened for a couple of minutes in a covered dish in the microwave or saucepan; 3 13/16 tablespoons sweetener 1? - 2? oz Natvia, or preferred, according to taste.; 1 teaspoon coconut oil - easily done for about 30 secs in microwave.; flaked almonds or Slivered, to garnish

Chocolate And Pear Fondant Cakes – a delicious recipe with greek yogurt, option, cacao, almond butter, pear, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup greek yogurt 8 ? oz, or coconut cream for for dairy-free option
7/8 cup whey protein powder 100%, or protein powder of choice - use plant-sourced protein such as pea protein for dairy-free option
9/16 cup cacao
3 7/8 tablespoons almond butter or preferred nut or seed butter
7/8 cup pear 5 ? oz peeled, and cubed, - softened for a couple of minutes in a covered dish in the microwave or saucepan
3 13/16 tablespoons sweetener 1? - 2? oz Natvia, or preferred, according to taste.
1 teaspoon coconut oil - easily done for about 30 secs in microwave.
flaked almonds or Slivered, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Baking & Desserts

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Chocolate And Pear Fondant Cakes

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