Chocolate And Pear Brownie

1. 1

   Preheat oven to 160u00b0C.

2. 2

   Lightly grease an 18cm square cake tin and line the base with baking paper, overlapping the sides.

3. 3

   Put oil and chocolate into a saucepan over low heat and stir until chocolate has melted and combined.

4. 4

   Remove and set aside to cool slightly. Transfer to a large bowl.

5. 5

   Add cocoa, Natvia and vanilla and mix to combine. Stir in apple puree and flour.

6. 6

   Gently fold in pear.

7. 7

   Pour mixture into the tin and bake for approx 40-45 minutes or until the cake starts to come away from the sides of the tin.

8. 8

   Cool in the tin, and then refrigerate for a couple of hours before cutting into squares.

9. 9

   Dust with cocoa powder before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.