Chocolate And Peanut Butter Whoopie Pies Recipe

Name: Chocolate And Peanut Butter Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 whole Egg; 1 cup Sugar; 1 stick Unsalted Butter, At Room Temperature; 1 teaspoon Vanilla; 1/4 cups Milk; 1-1/2 cup All-purpose Flour; 1/4 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; FOR THE FILLING:; 1/4 cups Powdered Sugar; 1 Tablespoon Milk; 1/4 cups Peanut Butter; 1 pinch Sea Salt

Servings: persons

FOR THE COOKIES:
1 whole Egg
1 cup Sugar
1 stick Unsalted Butter, At Room Temperature
1 teaspoon Vanilla
1/4 cups Milk
1-1/2 cup All-purpose Flour
1/4 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
FOR THE FILLING:
1/4 cups Powdered Sugar
1 Tablespoon Milk
1/4 cups Peanut Butter
1 pinch Sea Salt

1
Preheat the oven to 350 F.
2
Add the egg and sugar to a mixing bowl and cream together using a stand or hand mixer. Beat in the butter and then the vanilla and milk. In a separate bowl, sift together the flour, cocoa powder, baking powder and salt. Beat the dry ingredients into the wet.
3
Using a spoon or scoop, drop balls of dough onto a baking sheet lined with parchment paper. You can make the cakes any size you like but I used a 1 ounce scoop. Leave a couple of inches between each cake since they will spread. Bake for 10-12 minutes. Remove pan from oven and allow the cakes to cool completely.
4
Make the filling by beating together the powdered sugar, milk, peanut butter and salt until smooth.
5
When the cakes are cooled, place a heaping teaspoon of filling onto the bottom side of half of the cakes and top with the other half of the cakes.
6
Yield: I used a 1 ounce scoop and got 24 cake halves which resulted in a dozen whoopie pies.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 1 whole Egg, 1 cup Sugar, 1 stick Unsalted Butter, At Room Temperature, and more.

Yes, Chocolate And Peanut Butter Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Peanut Butter Whoopie Pies

How did you like this recipe?

Frequently Asked Questions