Chocolate and Peanut Butter Trifle Recipe

Name: Chocolate and Peanut Butter Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (softened); ½ cup shortening; 2 eggs; 1 ½ teaspoons vanilla; 2 cups sugar; 2 ¼ cups flour; ¾ cup cocoa; 1 teaspoon baking powder; ½ teaspoon salt; 1 ½ cups water; 2 cups peanut butter chips; ⅔ cup milk; 3 cups mini marshmallows; 2 cups whipping cream; 1 teaspoon vanilla; 2 (4 ounce) packages instant chocolate pudding mix; 3 ½ cups milk; 1 (8 ounce) container Cool Whip; chocolate curls (optional); crushed peanut brittle (optional)

Servings: persons

½ cup butter (softened)
½ cup shortening
2 eggs
1 ½ teaspoons vanilla
2 cups sugar
2 ¼ cups flour
¾ cup cocoa
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups water
2 cups peanut butter chips
⅔ cup milk
3 cups mini marshmallows
2 cups whipping cream
1 teaspoon vanilla
2 (4 ounce) packages instant chocolate pudding mix
3 ½ cups milk
1 (8 ounce) container Cool Whip
chocolate curls (optional)
crushed peanut brittle (optional)

1
Cake: Cream butter, shortening and sugar in a large bowl Add egg and vanilla and mix well Combine dry ingredients in a small bowl.
2
Add alternately with water to creamed mixture.
3
Bake in a greased 9x13 pan at 350 for 35 minutes or until done.
4
Cool and break into small pieces.
5
Peanut Butter Cream: Place peanut chips, milk and marshmallows in the top of a double boiler over hot water.
6
Stir until melted.
7
Cool to lukewarm Whip cream until stiff Fold in vanilla and peanut butter mixture.
8
Mix pudding as per package directions.
9
Thaw Cool Whip and stir well.
10
Starting with chocolate cake add layers in a large clear bowl until ingredients are gone.
11
End with the Cool Whip Layer and top with chocolate curls and crushed peanut brittle.
12
Chill and serve.

2499

kcal

Calories

157

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ½ cup butter (softened), ½ cup shortening, 2 eggs, 1 ½ teaspoons vanilla, and more.

Yes, Chocolate and Peanut Butter Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and Peanut Butter Trifle

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