Chocolate and Peanut Butter Ribbon Dessert – a delicious recipe with cookie crumbs, margarine, cream cheese, peanut butter, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine crumbs and margarine (setting aside 1 tbsp of crumbs for topping); press onto bottom of foil-lined 9x5-inch loaf pan.
2
Mix cream cheese, peanut butter, sugar, and vanilla with electric mixer on medium speed until well-blended.
3
Gently stir in 1 1/2 cups of the whipped topping.
4
Spoon 1/2 cup of the cream cheese mixture into a small bowl; stir in melted chocolate until well blended.
5
Spoon half of the remaining cream cheese mixture over crust; top evenly with chocolate mixture and cover with remaining cream cheese mixture.
6
Freeze 4 hours or overnight until firm.
7
Invert onto plate; remove foil, then re-invert onto serving platter so that the crumb layer is on the bottom.
8
Sprinkle with reserved 1 tbsp of crumbs.
767
kcal
Calories
52
g
Fat
64
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ⅔ cup Oreo cookie crumbs, 2 tablespoons margarine, melted, 250 g cream cheese, softened, ½ cup peanut butter, and more.
Yes, Chocolate and Peanut Butter Ribbon Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
