How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate and Peanut Butter Layer Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 cup cold milk, 1/2 cup Kraft Crunchy Peanut Butter, 1 cup thawed Cool Whip Whipped Topping, and more.

Is Chocolate and Peanut Butter Layer Cake suitable as baking & desserts?

Yes, Chocolate and Peanut Butter Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate and Peanut Butter Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and Peanut Butter Layer Cake Recipe

Name: Chocolate and Peanut Butter Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1/2 cup Kraft Crunchy Peanut Butter; 1 cup thawed Cool Whip Whipped Topping; 2 round chocolate cake layers (9 inch), cooled; 1/4 cup coarsely chopped pretzels

Chocolate and Peanut Butter Layer Cake – a delicious recipe with cold milk, Crunchy, Topping, chocolate cake, pretzels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1/2 cup Kraft Crunchy Peanut Butter
1 cup thawed Cool Whip Whipped Topping
2 round chocolate cake layers (9 inch), cooled
1/4 cup coarsely chopped pretzels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate and Peanut Butter Layer Cake

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