Chocolate And Peanut Butter Dessert Recipe

Name: Chocolate And Peanut Butter Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sifted flour; 2/3 c. chopped peanuts; 1 (8 oz.) cream cheese; 1/3 c. peanut butter; 1 c. powdered sugar; 1 (4 1/2 oz.) Cool Whip; 1 pkg. instant chocolate pudding; 1 pkg. instant vanilla pudding; 2 3/4 c. milk; 1 (9 oz.) Cool Whip; 1/3 c. peanuts or pecans, chopped

Servings: persons

1/2 c. butter
1 c. sifted flour
2/3 c. chopped peanuts
1 (8 oz.) cream cheese
1/3 c. peanut butter
1 c. powdered sugar
1 (4 1/2 oz.) Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
2 3/4 c. milk
1 (9 oz.) Cool Whip
1/3 c. peanuts or pecans, chopped

1
Preheat oven to 350u00b0.
2
Put butter into flour until mixture crumbles.
3
Stir in 2/3 cups chopped nuts.
4
Press evenly onto bottom of a 9 x 13 x 2-inch baking dish.
5
Bake at 350u00b0 for about 20 minutes.
6
Cool thoroughly.
7
Cream together cream cheese and peanut butter.
8
Add powdered sugar; mix well.
9
Fold in 4 1/2 ounces of Cool Whip.
10
Spread over cooled flour layer.
11
Mix together chocolate and vanilla pudding and milk.
12
Spread over cream cheese mixture. Top with Cool Whip.
13
Sprinkle with peanuts or pecans.
14
Chill 2 or 3 hours.

1727

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sifted flour, 2/3 c. chopped peanuts, 1 (8 oz.) cream cheese, and more.

Yes, Chocolate And Peanut Butter Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate And Peanut Butter Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions