Chocolate And Peanut Butter Crumb Parfait Recipe

Name: Chocolate And Peanut Butter Crumb Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE CRUMBS:; 1/3 cups Sugar; 1-1/2 teaspoon Unsweetened Cocoa Powder; 3/4 cups All-purpose Flour; 1 pinch Salt; 1/2 sticks Unsalted Butter, melted; FOR THE PEANUT BUTTER MOUSSE:; 2 ounces, weight Cream Cheese; 2 ounces, weight Prepared Whipped Topping; 2 Tablespoons Sugar; 1/4 cups Peanut Butter; 1 teaspoon Vanilla; 1 pinch Salt; FOR THE CHOCOLATE MOUSSE:; 1/2 cups Semi-Sweet Chocolate Chips; 1/4 cups Milk; 1 ounce, weight Cream Cheese; 1 Tablespoon Sugar; 1/2 teaspoons Vanilla; 4 ounces, fluid Prepared Whipped Topping

Servings: persons

FOR THE CHOCOLATE CRUMBS:
1/3 cups Sugar
1-1/2 teaspoon Unsweetened Cocoa Powder
3/4 cups All-purpose Flour
1 pinch Salt
1/2 sticks Unsalted Butter, melted
FOR THE PEANUT BUTTER MOUSSE:
2 ounces, weight Cream Cheese
2 ounces, weight Prepared Whipped Topping
2 Tablespoons Sugar
1/4 cups Peanut Butter
1 teaspoon Vanilla
1 pinch Salt
FOR THE CHOCOLATE MOUSSE:
1/2 cups Semi-Sweet Chocolate Chips
1/4 cups Milk
1 ounce, weight Cream Cheese
1 Tablespoon Sugar
1/2 teaspoons Vanilla
4 ounces, fluid Prepared Whipped Topping

1
Preheat the oven to 400 F.
2
Make the chocolate crumbs by combining the sugar, cocoa powder, flour and salt in a bowl. Stir in the melted butter and mix together. Using your fingers, crumble the mixture onto a baking sheet lined with parchment paper and bake for 15 minutes. Remove pan from oven. Stir and return pan to the oven for 10 additional minutes. Remove pan from oven. Allow crumbs to cool slightly. Note that the crumbs will be soft at first but will harden as they cool.
3
While the crumbs are baking, make the peanut butter mousse by whisking together the cream cheese, whipped topping, sugar, peanut butter, vanilla and salt in a medium sized bowl.
4
Make the chocolate mousse by placing the chips in a bowl along with a tablespoon of the milk and microwave for 30 seconds. Stir and return to the microwave for an additional few seconds if needed. Stir in the remaining milk and set aside to cool slightly. In a separate bowl, whisk together the cream cheese, sugar, vanilla and whipped topping. Fold in the chocolate mixture and combine until smooth.
5
To assemble the parfaits, place a heaping tablespoon of crumbs at the bottom of a dessert glass (mine are about 8 ounce size), add two tablespoons of the peanut butter mousse, another layer of crumbs and two tablespoons of the chocolate mousse. Repeat the layers and finish with a topping of the chocolate crumbs.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CHOCOLATE CRUMBS:, 1/3 cups Sugar, 1-1/2 teaspoon Unsweetened Cocoa Powder, 3/4 cups All-purpose Flour, and more.

Yes, Chocolate And Peanut Butter Crumb Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Peanut Butter Crumb Parfait

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