Chocolate and olive truffles recipe

1. 1

   Take 150g of black olives and blend them into a rough paste with a food processor.

2. 2

   Place a medium sized pot with the double cream over a low heat.

3. 3

   When this is almost at boiling point, turn off the heat and add the chopped dark chocolate, orange zest and olive paste.

4. 4

   Mix the truffle mixture well with a spatula until you have a smooth texture.

5. 5

   The mix should be warm, now add the chopped butter to give extra shine and silkiness to the truffles mix.

6. 6

   Cover the pot with cling film and cool down in the fridge for 5-7 hours for the mix to harden so that you can shape it into balls later on.

7. 7

   Once cool and hard, it's time to make little balls with your hands, shape the mixture and then coat them with coca powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.