Chocolate And Guinness® Cake Recipe

Name: Chocolate And Guinness® Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Irish stout beer (such as Guinness(R)); 1 cup butter; 2 cups white sugar; 3/4 cup unsweetened cocoa powder; 2 tablespoons unsweetened cocoa powder; 1/2 cup sour cream; 2 tablespoons sour cream; 2 eggs; 1 splash vanilla extract; 2 teaspoons baking soda; 2 1/4 cups all-purpose flour

Servings: persons

1 cup Irish stout beer (such as Guinness(R))
1 cup butter
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
1/2 cup sour cream
2 tablespoons sour cream
2 eggs
1 splash vanilla extract
2 teaspoons baking soda
2 1/4 cups all-purpose flour

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper; grease parchment paper.
2
Combine stout beer and butter in a large saucepan over medium-low heat; heat until butter melts and beer looks glossy, 3 to 5 minutes.
3
Remove beer mixture from heat; whisk in sugar and 3/4 cup plus 2 tablespoons cocoa powder until dissolved and smooth. Whisk in 1/2 cup plus 2 tablespoons sour cream. Mix in eggs and vanilla extract until well blended. Add baking soda; mix in flour gradually until batter thickens and no lumps remain, about 5 minutes.
4
Pour batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool cake before serving, at least 4 hours.

1309

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Irish stout beer (such as Guinness(R)), 1 cup butter, 2 cups white sugar, 3/4 cup unsweetened cocoa powder, and more.

Yes, Chocolate And Guinness® Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Guinness® Cake

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