Chocolate And Ginger Tart

1. 1

   Preheat oven to 160C/320u00b0F

2. 2

   Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.

3. 3

   Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.

4. 4

   Bake for 20 minutes and allow to cool completely.

5. 5

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.