How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Ginger Cookies?

You need 10 ingredients. The key ingredients include: 195 grams Plain Flour, 1/4 teaspoons Salt, 100 grams Caster Sugar, 30 grams Cocoa Powder, and more.

Is Chocolate And Ginger Cookies suitable as baking & desserts?

Yes, Chocolate And Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate And Ginger Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Ginger Cookies Recipe

Name: Chocolate And Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 195 grams Plain Flour; 1/4 teaspoons Salt; 100 grams Caster Sugar; 30 grams Cocoa Powder; 3 teaspoons Ground Ginger; 1/2 teaspoons Ground Cloves; 2 teaspoons Baking Powder; 2 teaspoons Bicarbonate Of Soda Or Baking Soda; 100 grams Diced, Unsalted Butter; 4 Tablespoons Golden Syrup

Bake this irresistible Chocolate And Ginger Cookies at home. Made with Flour, u00bc, Sugar and Cocoa. Easy step-by-step instructions included.

This Chocolate And Ginger Cookies relies on simple, everyday ingredients such as grams plain flour, salt, grams caster sugar and grams cocoa powder. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate And Ginger Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate And Ginger Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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