Chocolate And Ginger Cookies Recipe

Name: Chocolate And Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 195 grams Plain Flour; 1/4 teaspoons Salt; 100 grams Caster Sugar; 30 grams Cocoa Powder; 3 teaspoons Ground Ginger; 1/2 teaspoons Ground Cloves; 2 teaspoons Baking Powder; 2 teaspoons Bicarbonate Of Soda Or Baking Soda; 100 grams Diced, Unsalted Butter; 4 Tablespoons Golden Syrup

Servings: persons

195 grams Plain Flour
1/4 teaspoons Salt
100 grams Caster Sugar
30 grams Cocoa Powder
3 teaspoons Ground Ginger
1/2 teaspoons Ground Cloves
2 teaspoons Baking Powder
2 teaspoons Bicarbonate Of Soda Or Baking Soda
100 grams Diced, Unsalted Butter
4 Tablespoons Golden Syrup

1
1. Preheat oven to 200u00b0C (390u00b0F) and prepare 2 large baking trays.
2
2. Put flour, salt, sugar, cocoa powder, ground ginger, ground cloves, baking powder and bicarbonate of soda (baking soda) in a food processor. Add butter and blitz until it resembles bread crumbs. Transfer to a bowl.
3
3. Gently warm golden syrup in a pan, then add to mixture in bowl and stir until a dough is formed.
4
4. Divide dough into 16 small balls (walnut-shaped) and place at least 2cm (about 1 inch) apart on the baking trays and then flatten slightly.
5
5. Bake for 8-10 minutes. Cool on the trays before transferring to a wire rack.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 195 grams Plain Flour, 1/4 teaspoons Salt, 100 grams Caster Sugar, 30 grams Cocoa Powder, and more.

Yes, Chocolate And Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Ginger Cookies

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