Chocolate And Fresh Mint Cookies – a delicious recipe with Butter, White Sugar, Brown Sugar, Vanilla, Eggs, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees F. Prepare 3 sheet pans with parchment paper or silpats.
2
2. In the bowl of a standing mixer, cream together the butter and both types of sugar.
3
3. When it is nice and creamy, add the vanilla and the eggs.
4
4. Beat together until fluffy.
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5. In a separate bowl, combine all of the dry ingredients (except chips and mint) together.
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6. Add the dry ingredients to the creamed mixture and use the mixer to combine.
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7. Roughly chop the mint leaves.
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8. Add the chocolate chips and the mint to the cookie batter and mix with a spoon until well combined.
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9. Scoop the dough onto the prepared pans (8 cookies fit at a time.)
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10. Bake the cookies at 350F for 12 minutes. Remove from the pan immediately and let cool on a rack.
1607
kcal
Calories
80
g
Fat
211
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Butter, 1 cup White Sugar, 1 cup Brown Sugar, 2 teaspoons Vanilla, and more.
Yes, Chocolate And Fresh Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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