Chocolate And Coffee Custard

1. 1

   Combine and scald all ingredients except for the eggs.

2. 2

   Slowly pour the mixture over the beaten eggs.

3. 3

   Beat until well blended.

4. 4

   To bake the custard, pour the batter into a baking dish or individual molds.

5. 5

   Place them in a pan of hot water in a moderate oven at 325u00b0 for 45 minutes or until custard is set.

6. 6

   To test, the custard, insert a knife or spoon. If the custard doesn't stick, it is ready.

7. 7

   Serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.

* Per serving · 4 servings · Values may vary.

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