Chocolate and Coffee Cream Pie Recipe

Name: Chocolate and Coffee Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/4 cup light corn syrup; 2 tablespoons butter; 2 tablespoons coffee liqueur; 1 teaspoon vanilla extract; 10 ounces dark chocolate, chopped; One 9-inch prepared chocolate cookie crust, such as Oreo Pie Crust; 1 1/2 cups heavy cream; 1/4 cup chocolate hazelnut spread, such as Nutella; 1 tablespoon instant espresso or coffee; 1 tablespoon sugar; 2 teaspoons vanilla extract; Chocolate puffed rice cereal, for garnish

Servings: persons

1 cup heavy cream
1/4 cup light corn syrup
2 tablespoons butter
2 tablespoons coffee liqueur
1 teaspoon vanilla extract
10 ounces dark chocolate, chopped
One 9-inch prepared chocolate cookie crust, such as Oreo Pie Crust
1 1/2 cups heavy cream
1/4 cup chocolate hazelnut spread, such as Nutella
1 tablespoon instant espresso or coffee
1 tablespoon sugar
2 teaspoons vanilla extract
Chocolate puffed rice cereal, for garnish

1
For the filling: Heat the cream in a medium saucepot over medium-low heat.
2
When hot, whisk in the corn syrup, butter, coffee liqueur, vanilla and chocolate.
3
Mix until all the ingredients are fully incorporated into the cream and the mixture is smooth and silky.
4
Remove from the heat and pour into the prepared chocolate cookie crust.
5
Place in the refrigerator until completely cooled and set, about 1 hour.
6
For the topping: In a large chilled metal bowl, combine the cream, chocolate hazelnut spread, instant espresso, sugar and vanilla.
7
Whip with a hand mixer until stiff peaks form.
8
To assemble: Place the coffee whipped cream topping on top of the filling.
9
Smooth out with a spatula so that all the filling is completely covered with the topping.
10
Place in the refrigerator until ready to serve.
11
When ready to serve, top with chocolate puffed rice, slice and serve.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup heavy cream, 1/4 cup light corn syrup, 2 tablespoons butter, 2 tablespoons coffee liqueur, and more.

Yes, Chocolate and Coffee Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and Coffee Cream Pie

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