Chocolate and Coconut Cream Fondue

1. 1

   Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan.

2. 2

   Stir mixture over very low heat until chocolate melts and mixture is smooth.

3. 3

   Stir in whipping cream and extract.

4. 4

   (Fondue can be prepared 8 hours ahead.

5. 5

   Cover; store at room temperature.

6. 6

   Stir over low heat to rewarm before serving.)

7. 7

   Transfer mixture to fondue pot.

8. 8

   Place over candle or canned heat burner.

9. 9

   Serve with fruit for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.