Chocolate And Coconut Brownies Recipe

Name: Chocolate And Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creme fraiche or sour cream; 1 1/2 cups sugar; 7 oz coconut flakes; 16 oz butter; 12 oz plain chocolate, chopped; 8 None medium eggs; 1 tsp vanilla extract; 1 1/8 cup brown sugar; 1 cup all-purpose flour; 1 tsp baking soda; 2 tbsp cocoa powder

Servings: persons

1 cup creme fraiche or sour cream
1 1/2 cups sugar
7 oz coconut flakes
16 oz butter
12 oz plain chocolate, chopped
8 None medium eggs
1 tsp vanilla extract
1 1/8 cup brown sugar
1 cup all-purpose flour
1 tsp baking soda
2 tbsp cocoa powder

1
Mix the creme fraiche or sour cream with 1/3 cup of the sugar to create a sweet cream mix, then add the coconut flakes. Using a bowl over a pan of hot water, melt the butter and the chocolate, stir and allow to cool. Meanwhile, beat the eggs and the vanilla extract in a bowl. Add the brown sugar and the rest of the sugar and beat for about a minute. Stir in the melted chocolate. Sift the flour, baking soda and cocoa and fold into the mixture.
2
Grease a 12 x 15 inch pan and dust with flour. Pour the batter into the tray, distributing it evenly. Using a spoon, place dollops of the coconut cream mixture on top. Bake in a preheated oven at 325u00b0F for 35-40 mins. The brownie should be cooked, but still moist. Allow to cool, then cut into pieces and serve.

2335

kcal

Calories

151

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup creme fraiche or sour cream, 1 1/2 cups sugar, 7 oz coconut flakes, 16 oz butter, and more.

Yes, Chocolate And Coconut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Coconut Brownies

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