How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate And Cinnamon Cookies With Orange?

You need 11 ingredients. The key ingredients include: For the cookies, 1 cup butter, softened, 3/4 cup sugar, 1 egg yolk, lightly whisked with a fork, and more.

Is Chocolate And Cinnamon Cookies With Orange suitable as baking & desserts?

Yes, Chocolate And Cinnamon Cookies With Orange falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate And Cinnamon Cookies With Orange?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Cinnamon Cookies With Orange Recipe

Name: Chocolate And Cinnamon Cookies With Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cookies; 1 cup butter, softened; 3/4 cup sugar; 1 egg yolk, lightly whisked with a fork; 2 teaspoons orange extract; 2 1/2 cups flour; pinch of salt; 1/2 cup semisweet chocolate chips; For the sugar and cinnamon coating; sugar; cinnamon

Bake this irresistible Chocolate And Cinnamon Cookies With Orange at home. Made with cookies, butter, sugar and egg yolk. Easy step-by-step instructions…

This Chocolate And Cinnamon Cookies With Orange relies on simple, everyday ingredients such as for the cookies, butter, softened, sugar and orange extract. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate And Cinnamon Cookies With Orange delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate And Cinnamon Cookies With Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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