Chocolate and Chipotle Black Bean Chilli Recipe

Name: Chocolate and Chipotle Black Bean Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onion, chopped; 1 garlic clove, minced; 1 small red pepper, chopped; 2 teaspoons chili powder; 1 teaspoon paprika; ½ teaspoon chipotle paste; 1 (400 g) can chopped tomatoes; salt and pepper; 1 (400 g) can black beans; 1 square dark chocolate; spring onion, to serve

Servings: persons

olive oil
1 onion, chopped
1 garlic clove, minced
1 small red pepper, chopped
2 teaspoons chili powder
1 teaspoon paprika
½ teaspoon chipotle paste
1 (400 g) can chopped tomatoes
salt and pepper
1 (400 g) can black beans
1 square dark chocolate
spring onion, to serve

1
Fry the onion and garlic on a medium heat for about 5 minutes until soft, then add the red pepper, chili powder, paprika and chipotle paste (add more if you want it hotter, keep tasting it and add accordingly) mix well and cook for a further few minutes.
2
Add the tinned tomatoes and season well.
3
Turn the heat up until simmering and add the black beans and chocolate and stir in well.
4
Cook for around 10 minutes or until the sauce has thickened.
5
Serve topped with spring onions with tortilla chips and dips, or rice.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil, 1 onion, chopped, 1 garlic clove, minced, 1 small red pepper, chopped, and more.

Yes, Chocolate and Chipotle Black Bean Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate and Chipotle Black Bean Chilli

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