Chocolate And Cherry Ring Cake Recipe

Name: Chocolate And Cherry Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 3/4 c. sugar; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/8 tsp. salt; 2 beaten eggs; 1/2 c. cooking oil; 2 tsp. vanilla; 1 (21 oz.) can cherry pie filling; 1 c. semi-sweet chocolate pieces; 1 c. chopped walnuts; powdered sugar

Servings: persons

2 c. all-purpose flour
3/4 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/8 tsp. salt
2 beaten eggs
1/2 c. cooking oil
2 tsp. vanilla
1 (21 oz.) can cherry pie filling
1 c. semi-sweet chocolate pieces
1 c. chopped walnuts
powdered sugar

1
In a large mixing bowl, stir together flour, sugar, soda, cinnamon and salt.
2
In another bowl, combine eggs, oil and vanilla.
3
Add to flour mixture; mix well.
4
Stir in cherry pie filling, chocolate pieces and nuts.
5
Pour mixture into a greased and floured 10-inch fluted tube pan.
6
Bake at 350u00b0 for 1 hour. Cool in pan on a wire rack for 15 minutes.
7
Remove from pan; sift powdered sugar on top of cake.

1678

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 3/4 c. sugar, 1 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Yes, Chocolate And Cherry Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Cherry Ring Cake

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