Chocolate And Brandied Apricot Cake Recipe

Name: Chocolate And Brandied Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz dark chocolate, chopped; 1/2 cup butter, softened; 1 cup brown sugar; 2 None large eggs; 1/2 cup sour cream; 1 1/2 cups all-purpose flour; 3 tbsp self-rising flour; -1 None Chocolate Icing; 3 oz dark chocolate, chopped; 1 tbsp butter, chopped; None None Chocolate and Brandied Apricot Cake; 1/3 cup apricot jam; 1 tbsp brandy; 1/2 cup heavy cream, whipped

Servings: persons

4 oz dark chocolate, chopped
1/2 cup butter, softened
1 cup brown sugar
2 None large eggs
1/2 cup sour cream
1 1/2 cups all-purpose flour
3 tbsp self-rising flour
-1 None Chocolate Icing
3 oz dark chocolate, chopped
1 tbsp butter, chopped
None None Chocolate and Brandied Apricot Cake
1/3 cup apricot jam
1 tbsp brandy
1/2 cup heavy cream, whipped

1
Preheat oven to 350u00b0F. Grease an 8 inch cake pan and line base with parchment paper.
2
Stir chocolate and 1/2 cup water in a small saucepan over low heat until smooth. Let cool.
3
In a stand mixer, cream butter and sugar until light and fluffy. Beat in eggs, 1 at a time. Stir in chocolate mixture, sour cream and flour in 2 batches. Transfer to prepared pan and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cake cool in pan for 5 mins then transfer to a wire rack to cool completely.
4
Meanwhile, to make the chocolate icing, stir chocolate and butter together in a small bowl set over a small saucepan of simmering water until smooth (do not let water touch base of bowl). Let cool.
5
Cut cake in 1/2 horizontally. Combine jam and brandy. Sandwich layers together with jam and whipped cream. Spread icing over cake and refrigerate until set.

1145

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz dark chocolate, chopped, 1/2 cup butter, softened, 1 cup brown sugar, 2 None large eggs, and more.

Yes, Chocolate And Brandied Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Brandied Apricot Cake

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