Chocolate and Banana Smoothie

1. 1

   In a blender, add about half the soy milk and the spinach.

2. 2

   Puree until the spinach dissolves, about 30 seconds.

3. 3

   Add the remaining soy milk, banana chunks, vanilla extract, flax seed, and chocolate syrup, if using, and blend until the mixture reaches a smooth consistency, another 30 seconds.

4. 4

   Divide mixture between two chilled glasses with straws.

5. 5

   Cook's Note: If the smoothie is looking a little too green from the spinach, add a squeeze of chocolate syrup to enhance the smoothie's brown color.

* Per serving · 4 servings · Values may vary.