Chocolate and Banana Baked Oatmeal Recipe

Name: Chocolate and Banana Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Mashed Bananas; 2 whole Eggs; 1/2 cups Dutch-Processed Cocoa Powder, Sifted; ⅓ cups Brown Sugar (light Or Dark); 1 teaspoon Pure Vanilla Extract; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 2 cups Milk; 2- 1/2 cups Old Fashioned Rolled Oats; 1 cup Heavy Cream; 2 Tablespoons Vanilla Sugar (or Granulated Sugar); 1 whole Banana, Peeled And Sliced; Chocolate Curls

Servings: persons

1- 1/2 cup Mashed Bananas
2 whole Eggs
1/2 cups Dutch-Processed Cocoa Powder, Sifted
⅓ cups Brown Sugar (light Or Dark)
1 teaspoon Pure Vanilla Extract
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
2 cups Milk
2- 1/2 cups Old Fashioned Rolled Oats
1 cup Heavy Cream
2 Tablespoons Vanilla Sugar (or Granulated Sugar)
1 whole Banana, Peeled And Sliced
Chocolate Curls

1
Recipe makes one 8x8-square pan or one deep dish pie plate.
2
Preheat oven to 350 F and spray baking pan with non-stick spray.
3
In a large bowl, combine all of the oatmeal ingredients except the oats.
4
Whisk to combine, making sure there are no cocoa powder lumps.
5
Stir in the oats and pour into the prepared baking dish.
6
Place dish on a sheet pan and bake in oven for 45 minutes.
7
Eat warm or cool to room temperature and garnish as directed below.
8
To garnish the cool oatmeal, whip heavy cream with sugar to stiff peaks.
9
Use a pastry bag fitted with a star tip to pipe a decorative border of whipped cream around the top of the oatmeal.
10
Evenly distribute sliced bananas and chocolate curls on top of whipped cream.
11
Refrigerate leftovers.
12
Adapted from Budget Bites.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1- 1/2 cup Mashed Bananas, 2 whole Eggs, 1/2 cups Dutch-Processed Cocoa Powder, Sifted, ⅓ cups Brown Sugar (light Or Dark), and more.

Yes, Chocolate and Banana Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate and Banana Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions