Chocolate and Apple Pancake Stacks

1. 1

   Sift flour and baking powder into mixing bowl.

2. 2

   Stir in caster sugar, then make a well in the centre and add the egg and melted butter.

3. 3

   Gradually whisk in the milk to form a smooth batter.

4. 4

   Peel, core, and grate the apple, then stir it in with the batter along with the chocolate chips.

5. 5

   Lightly grease a frying pan over medium heat.

6. 6

   For each pancake, place about 2 tablespoons of batter in pan and make sure they are about 3 inches wide.

7. 7

   Cook for a few minutes until you see bubbles appear on the surface of pancake.

8. 8

   Turn over and cook for another minute.

9. 9

   Repeat with the remaining batter to make around 12 pancakes.

10. 10

    To serve, stack 3 or 4 pancakes on each plate and drizzle over with the chocolate sauce or syrup.

11. 11

    Also tastes great with Strawberries or other fruit.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.