Chocolate and Almond Cookies Recipe

Name: Chocolate and Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup rolled oats; 1 cup whole wheat flour; ½ teaspoon baking soda; ½ teaspoon salt; ¼ cup butter, softened; ¼ cup canola oil; ⅓ cup granulated sugar; ⅓ cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 tablespoons cocoa; 1 cup almonds, roasted and chopped

Servings: persons

¾ cup rolled oats
1 cup whole wheat flour
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, softened
¼ cup canola oil
⅓ cup granulated sugar
⅓ cup brown sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons cocoa
1 cup almonds, roasted and chopped

1
Preheat oven to 180 degrees C and spray 2 cookie trays.
2
Mix oats, flour, baking powder and salt in a bowl.
3
Beat butter in a large bowl with an electric mixer until fluffy.
4
Add oil, sugar, brown sugar, egg, extract and cocoa; beat until smooth and creamy.
5
With the mixer running, add the dry ingredients, beating on low speed until just combined.
6
Stir in Almonds.
7
Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets.
8
Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes.
9
Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup rolled oats, 1 cup whole wheat flour, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Chocolate and Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and Almond Cookies

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