Chocolate-Amaretto Pudding – a delicious recipe with egg, sugar, unsweetened cocoa, cornstarch, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place egg in a small bowl; stir well and set aside.
2
Combine sugar and next 3 ingredients in a small saucepan; stir well. Gradually add milk, stirring with a whisk until smooth.
3
Place over medium-low heat and cook 15 minutes or until slightly thickened, stirring constantly.
4
Remove from heat.
5
Gradually add half of hot milk mixture to egg, stirring constantly.
6
Return egg mixture to pan.
7
Place over medium-low heat and cook 2 minutes or until thick, stirring constantly.
8
Remove from heat; stir in Amaretto and vanilla.
9
Spoon into dessert dishes.
10
Cover surface of pudding with plastic wrap and chill thoroughly.
11
Uncover and sprinkle evenly with almonds.
173
kcal
Calories
6
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large egg, 1/4 c. sugar, 1 1/2 Tbsp. unsweetened cocoa, 1 Tbsp. cornstarch, and more.
Yes, Chocolate-Amaretto Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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