Chocolate Amaretto Cake

1. 1

   Toast almonds in oven at 350u00b0 for about 12 minutes, stirring occasionally.

2. 2

   Lightly grease a 10-inch tube pan.

3. 3

   Melt chocolate chips in top of double boiler over simmering water; let cool.

4. 4

   In a bowl, put cake pieces, then sprinkle Amaretto over and toss.

5. 5

   To cooled chocolate, add eggs one at a time, beating on medium speed. Stir in almond extract.

6. 6

   Beat heavy cream in a large bowl.

7. 7

   Fold chocolate and almonds into whipped cream.

8. 8

   Pour a thin layer of chocolate-cream mixture in bottom of pan.

9. 9

   Add half the cake pieces, then half the cream mixture.

10. 10

    Repeat.

11. 11

    Refrigerate until firm.

12. 12

    Just before serving, unmold on a plate.

* Per serving · 4 servings · Values may vary.

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